The combination of detectable packaging and ready to use disinfectant wipes ticks several boxes within the requirement of a food HACCP management system and within the requirement of a health and safety system. The specification of ready to use wipes obviates the risks of mixing dangerous, excessively strong or ineffectively weak chemicals and saves money on the labour costs of mixing, dosing or dispensing of chemicals.
For detailed specifications and Food Safety Documentation email our Hygiene Category Manager with reference #432-T283-P01-X35
Negotiated pricing available for volume purchases and accounts. Enquire with our Hygiene Category ManagerSave to Favourites