Hygiene Entry Planner
Start with what has to happen at the door. Plan the boot and hand hygiene controls for your production entry, then see the stations that deliver them.
Every production entry needs a clear hygiene procedure: how boots are cleaned, how hands are washed and sanitised, and how sure you need to be that every person completes every step.
Our free online planner takes you through it in six short steps. It shows the controls your entry needs, checks them against the power, water, drainage and space at the door, and matches NZ Brush stations, from a simple boot brush to a fully gated hygiene entry.
Open the Hygiene Entry Planner →
The planner covers:
- Undersole and upper boot cleaning, dry or wet
- Boot dips and disinfection
- Hand washing, drying and sanitising
- Gates that open only after every hygiene step is done
- Site services: power, water, drainage and space
When you finish, send the brief to our hygiene team. We will book a site survey to confirm the details before we quote.